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From By-Products to Products
Spent Coffee Grounds
The Five Musketeers - extracted from spent coffee grounds. EcoBean, Poland
June 12, 2025
Regenerative agriculture
Integrated Pest Management in Coffee - A case study in California
June 11, 2025
DR Congo
Biochar, coffee pulp and death in DR Congo
March 7, 2025
Regenerative agriculture
Change is gonna come – Gertrude Alworah (KALRO – Coffee Research Institute) and John Okoth Omondi (IITA - Malawi) about regenerative coffee farming in Kenya
February 9, 2025
Spent Coffee Grounds
Turning spent coffee grounds into a cocoa substitute – the KAWA PROJECT, USA
November 6, 2024
Spent Coffee Grounds
From waste to taste - a food ingredient made from spent coffee grounds. Connecting Grounds, Denmark.
October 16, 2024
coffee pulp
DUTCH GUM®, a functional food ingredient made from coffee pulp. PectCof, The Netherlands
September 18, 2024
Spent Coffee Grounds
Transforming spent coffee grounds into chocolate. SOI, Japan
September 6, 2024
coffee pulp
Coffee pulp flour as ingredient in traditional food of coffee growers - a project for and by women in Antioquia, Colombia
August 28, 2024
Coffee pulp concentrate
Upside down - the production of coffee pulp concentrate turns coffee into a by-product. BioFortune Group, Honduras.
July 10, 2024
Circular economy in coffee
Circularity in coffee - my experience as a panel discussant at World of Coffee 2024. Giulia Marchetti, Connecting Grounds, Denmark
July 8, 2024
Cascara
EnerTea discontinued!
June 21, 2024
Spent Coffee Grounds
Firing up with Spent Coffee Grounds. A talk with Valérie Grammont, SMART & GREEN, France
June 20, 2024
Alcohol
La Cascara Aperitivo - An alcoholic drink with the aromas of the coffee pulp, Germany
April 1, 2024
Spent Coffee Grounds
All natural skin care with coffee oil and spent coffee grounds, UpCircle Beauty™, UK
March 14, 2023
Spent Coffee Grounds
Sustainable Eyewear from spent coffee grounds. OCHIS, Ukraine
January 23, 2023
Cascara
Cascara EnerTea - A new energy drink by Rivella, Switzerland
January 12, 2023
Spent Coffee Grounds
KAFFE BUENO, a biorefinery for spent coffee grounds. An interview with Alejandro Franco, Denmark
November 9, 2022
coffee pulp
Feeding Black Soldier Fly larvae with coffee pulp. An interview with Laura Stanford of THE BUG PICTURE, Kenya.
September 19, 2022
Spent Coffee Grounds
Coffee oil and baking mixes - GroundUp Eco-Ventures upcycles spent coffee grounds and brewer´s grains in Canada
August 30, 2022
Vermicomposting
Vermicomposting with coffee pulp. A talk with Maria Rodriguez, BYOEARTH, Guatemala.
August 12, 2022
coffee pulp
EcoFertil - Use of coffee by-products as an alternative for crop nutrition; Coope Tarrazú, Costa Rica
July 21, 2022
Greenhouse gas emissions
Good agricultural practices make Brazilian coffee growing ‘carbon negative’
June 20, 2022
Insects - Black Soldier Fly
Feeding the Black Soldier Fly with spent coffee grounds - a research in Bandung, Indonesia
June 14, 2022
Cascara
Cascara Syrup and Kombucha Cascara - an R&D project in Banda Aceh, Sumatra, Indonesia
June 2, 2022
Biochar
NetZero: coffee husks, biochar and a 1 million dollar prize. An interview with Axel Reinaud
May 2, 2022
Spent Coffee Grounds
How to make great use of coffee grounds
April 12, 2022
My name is...
My name is Carmenza Jaramillo. I am a Chemical Engineer.
March 30, 2022
coffee pulp
Sustainable management of coffee by-products in Costa Rica: the case of CoopeTarrazú R.L.
March 20, 2022
Cascara
After legalization: what is the future of cascara in the EU? Interview with Joel Jelderks
March 9, 2022
coffee pulp
Imitation leather made from coffee pulp. Bell Society, Indonesia.
March 2, 2022
Energy
Ethiopia: the Dilla Briquette Factory - turning coffee by-products into energy
January 31, 2022
Alcohol
From pulper to bottle: GOOD VODKA made from coffee mucilage
January 12, 2022
My name is...
My name is Dolores del Castillo. I am a Food Scientist.
January 7, 2022
coffee mucilage
Natucafé: Producer of an unusual product: Coffee Mucilage Concentrate
December 26, 2021
Cascara
ALLDAE Cascara, a fast growing startup
December 2, 2021
Silverskin
Volkswagen: imitation leather with coffee silverskin as filler material
November 15, 2021
Happy Goat Coffee Company
Increasing incomes for coffee farmers through low-cost Cascara production
November 9, 2021
Alcohol
On the valorization of coffee by-products: solid state fermentation and distillation
November 4, 2021
Event
Where are we going next with coffee by-products?
November 1, 2021
Food Safety
Upcycled coffee by-products and food safety. Challenges for coffee producers
October 8, 2021
Bioplastic
Bioplastic made of coffee beans
September 30, 2021
Happy Goat Coffee Company
About furniture and building materials: How Happy Goat intends to use coffee waste for interior design
September 22, 2021
Happy Goat Coffee Company
Upcycling our spent coffee grounds: from excess to energy
September 20, 2021
Pulp
The cherry on top: Continuous Coffee Cherry Processing
September 12, 2021
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