The Zero Waste Coffee Project

From By-Products to Products

Alcohol

From pulper to bottle: GOOD VODKA made from coffee mucilage

January 12, 2022
My name is...

My name is Dolores del Castillo. I am a Food Scientist.

January 7, 2022
Vital Plus, beverage made from coffee mucilage concentrate. Natucafé Colombia.
coffee mucilage

Natucafé: Producer of an unusual product: Coffee Mucilage Concentrate

December 26, 2021
Cascara

ALLDAE Cascara, a fast growing startup

December 2, 2021
Silverskin

Volkswagen: imitation leather with coffee silverskin as filler material

November 15, 2021
Happy Goat Coffee Company

Increasing incomes for coffee farmers through low-cost Cascara production

November 9, 2021
Alcohol

On the valorization of coffee by-products: solid state fermentation and distillation

November 4, 2021
Event

Where are we going next with coffee by-products?

November 1, 2021
Food Safety

Upcycled coffee by-products and food safety. Challenges for coffee producers

October 8, 2021
Bioplastic, plastic, plastic from coffee beans
Bioplastic

Bioplastic made of coffee beans

September 30, 2021
Happy Goat Coffee Company

About furniture and building materials: How Happy Goat intends to use coffee waste for interior design

September 22, 2021
spent coffee grounds Happy Goat coffee biogas
Happy Goat Coffee Company

Upcycling our spent coffee grounds: from excess to energy

September 20, 2021
A new method of Continuous Coffee Cherry processing could contribute to sustainability and the value chain at origin, while opening a new market to coffee retailers.
Pulp

The cherry on top: Continuous Coffee Cherry Processing

September 12, 2021