The Zero Waste Coffee Project

From pulper to bottle: GOOD VODKA made from coffee mucilage

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Dr. Hans Jurgen Langenbahn

A true craftsman, his fascination and scientific understanding of coffee from seed to cup is unparalleled in his field. With a background in Anthropology, field research in Sudan and Ethiopia exposed him to the complex process and qualifications required to create great coffee. Even to this day, Hans takes regular visits back to Addis Ababa to support and work with our partnered farmers and suppliers.

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