The Zero Waste Coffee Project

Good agricultural practices make Brazilian coffee growing ‘carbon negative’

Socio-Environmental Governance (ESG) is emerging as a guiding criterion for trade flows, investment, and consumer behavior in the top destination markets for Brazilian coffee. This trend translates into demands for more transparency regarding the carbon footprint of internationally traded agricultural products.

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Dr. Hans Jurgen Langenbahn

A true craftsman, his fascination and scientific understanding of coffee from seed to cup is unparalleled in his field. With a background in Anthropology, field research in Sudan and Ethiopia exposed him to the complex process and qualifications required to create great coffee. Even to this day, Hans takes regular visits back to Addis Ababa to support and work with our partnered farmers and suppliers.

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